IN STOCK NOW!
NEW TO THIS EDITION
-Pre-and post-service procedures have been developed and now appear in each chapter for easy reference.
-Procedures have been placed at the end of each chapter to avoid interruption of the main content.
-Ten left-handed procedures provide a visual aid for left-handed students.
-Information on Infection Control has been updated. Information on cleaning, disinfecting, sterilization, theory and methods of infection control are emphasized to reinforce the importance of this topic.
-The book has been completely redesigned to present visual excitement, interesting and new graphics, and more than 750 new photos and illustrations.